Park City Culinary Institute is now located in Salt Lake City. Our concentrated, 4-15-week professional certification programs teach students exactly what they need to know to hit the ground running in the fast-paced, professional kitchen.

Students can choose between our 120-hour Cuisine Certificate, the 80-hour Pastry Certificate, or the combined 200-hour Professional Certificate in the Culinary Arts.

Our Chef Instructors have on average 20 years or more of experience. Their careers have included running real restaurants as well as teaching at some of the country’s top institutions. They’ve been recognized by the James Beard Foundation, and featured on television, including The Food Network.